Take any amount of tomatoes that you have and quarter them. Place in a lasagna pan. Add olive oil, salt and pepper. Add whatever you think would make a great pizza sauce; green peppers, garlic cloves and onions.
Bake at 250 degrees for 2 -3 hours. The tomatoes will have a dried roasted look. Remove from oven and blend in a food processor. Put in half pint mason jars and freeze like freezer jam. 1 jar makes enough for one pizza the size of a cookie sheet.
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